DINNER MENUS- 3 COURSE SET MENU £32.50 PER PERSON

Please do remember to pre-book for suppers, especially during busy times such as bank holidays or half term times.  We have a small restaurant and hate to disappoint!!

 

Dinner Menus

FEBRUARY MENUS 2019

FRIDAY 1^ST FEB

Curried parsnip soup with parsnip crisps

Pan roasted fillet of salmon with herb sautéed potatoes baby leek and brown shrimp and chive butter

Vanilla cheesecake with berry compote

SATURDAY 2^ND FEB

Cley smoked salmon on baby dill scone served with crème fraiche and dressed rocket

Pan roasted fillet of hake, roasted herb potatoes, spinach and chorizo salad with a salsa Verde dressing

Warm chocolate tart with pistachio ice cream

SUNDAY 3^TH FEB
Cley smokehouse smoked fish platter served with lemon mayonnaise

Cley Windmill Sunday roast Norfolk Beef, served with Yorkshire pudding, duck fat roasted potatoes, seasonal veg and a red wine jus

Seasonal crumble served with a vanilla anglaise

MONDAY 4^TH FEB – no supper this evening

TUESDAY 5^TH FEB

Parma ham, brie and red onion marmalade griddled bruschetta with a dressed leaf salad

Corn fed Chicken breast, wild mushroom and bacon fricassee with sautéed potatoes and buttered greens

Berry crème Brulée with lemon shortbread biscuit

WEDNESDAY 6^TH FEB – no supper this evening

THURSDAY 7^TH FEB
Norfolk free range duck egg, ham and pea salad with a mustard dressing

Grilled sirloin steak topped with a garlic butter sauce, sautéed potatoes and seasonal vegetables

Rich dark chocolate torte with crème analgise

FRIDAY 8^TH FEB

Deep fried local white bait served with lemon aioli

Roasted breast of corn fed chicken with roasted baby vegetables, crisp sweet potato fondants

Lemon cheesecake with baby meringues and passion fruit coulis

SATURDAY 9^TH FEB – NO SUPPER THIS EVENING

SUNDAY 10^TH FEB

Cley smoked salmon on baby dill scone served with crème fraiche and dressed rocket

Roast beef served in a rich red wine jus, petit onions and wild mushrooms, sage mash and winter vegetables

Homemade vanilla crème brulee served with  shortbread

MONDAY 11^TH FEB

Ham hock, pistachio and mustard terrine served with toasted sour dough and homemade fig chutney

Pan roasted corn fed chicken breast wrapped in pancetta on a wild mushroom and garlic risotto, buttered spinach and rich jus

Poached plums with cinnamon ice cream in a homemade Tuille

TUESDAY 12^TH FEB

Pan roasted king scallops with a pea puree and sweet chilli dressing

Pan seared fillet of seabass with herb crushed potatoes and brown shrimp butter, served with roasted cherry tomato compote

Homemade lemon tart with raspberry coulis and poached fruits

WEDNESDAY 13TH FEB 

Smoked duck breast served with mango, chilli and coriander salsa and a pea shoot salad

Char grilled 5oz fillet steak served with dauphinoise potatoes with a roasted cherry tomato compote

Apricot bread and butter pudding

THURSDAY 14^TH  AND SATURDAY 16^TH FEB – no supper available on the 15th Feb

Pan seared scallop & Tempura Tiger Prawn chorizo & chilli compote

Gin & tonic sorbet (palate cleanser)

Griddled 8oz Beef Fillet garlic & herb Rosti Potato cake, Buttered Baby Greens Rich Beef Jus

Duo of chocolate – warm chocolate Tart with white chocolate ice cream served in a tullie basket white & Dark Chocolate shards

Coffee & truffles

£45 per person for extra courses

SUNDAY 17^TH FEB – NO SUPPER THIS EVENING

MONDAY 18^TH FEB

Home cured salmon gravadlax with mustard grain sauce on dressed rocket

Grilled venison steak served with blackcurrant jus, dauphinoise potatoes and Chantonnay carrots

Passion fruit cheesecake served with a sharp raspberry coulis

TUESDAY 19^TH FEB – NO SUPPER THIS EVENING

WEDNESDAY 20^TH FEB

Roasted tomato soup with focaccia and parmesan croutes

Seared fillet of cod loin with a herb crust, brown shrimp risotto salsa Verde dressing and griddled chorizo

Honey and Thyme crème Brulée with homemade ginger windmill

THURSDAY 21^ST FEB

Cley smokehouse peppered mackerel salad with pickled cucumber relish and dill dressing

Pan roasted fillet of Salmon with buttered leeks, crisp dill potatoes and pesto dressing with roasted cherry vine tomatoes

Soaked cherry and Almond frangipane tart with white chocolate ice cream

FRIDAY 22^ND, SATURDAY 23^RD FEB AND SUNDAY 24^TH FEB – PRIVATE FUNCTION

MONDAY 25^TH FEB – no supper this evening

TUESDAY 26^{TH – no supper this evening}

 WEDNESDAY 27^TH

Tempura King Prawns and squid served with a sweet chilli dip

6oz fillet steak served with wild mushrooms, garlic butter and rosti potato cake

Chocolate tart served with vanilla seed ice cream

THURSDAY 28^TH – no supper this evening