Our chefs are making quite a name for themselves all over North Norfolk for their cooking. We cook nearly every evening and it is a very convivial affair. Our cooking is predominately old-fashioned home-made English country.
Guests dine by candlelight and we are open to non-residents as well (subject to availability). Dinner is served at 7.30pm. The cost of our three course dinner is £32.50.
As it is a set menu we would ask guests to let us know of any dietary requirements or particular likes or dislikes when you are booking so that we can plan accordingly.
We encourage you to book dinner as early as possible in order to avoid disappointment as we do get very booked up. We are able to take bookings for dinner (subject to availability) up to 4.30pm the evening before you wish to dine. The diary closes for Sunday lunch bookings at 12 noon on Saturdays. Please note that Sunday lunches are only available from November to Easter.
To secure dining reservations from outside diners we require a credit card. All outside dining bookings will be charged for, in full, on the morning of the reservation. Cancellations can only be accepted with at least 24 hours notice.
Enjoy pre-dinner drinks in our comfortable reception room or in front of the roaring fire in the circular dining room. Or in the summer months, why not sit on the lawn, looking out to sea over the reeds and marshes?
Guests can join us from 7.00pm and enjoy the spectacular views from the gallery.
The windmill is fully licenced and we hold an extensive selection of wine. There is also an Honesty Bar in the sitting-room and a good choice of soft drinks.
Please be aware that we do get very booked up so, to avoid disappointment, you may prefer to book in advance rather than wait until your stay.